Pikelets Aussie Silver Dollar Pancakes
Fluffy, golden, and perfectly bite-sized, these Pikelets Aussie Silver Dollar Pancakes bring a taste of Australia to your breakfast table. Made with simple pantry staples like all-purpose flour, baking powder, and a splash of vanilla extract, these mini pancakes are delightfully easy to whip up in just 25 minutes. Their tender, slightly sweet texture makes them ideal for a quick morning treat or an afternoon tea snack. Easily customizable, you can enjoy them warm with classic toppings like butter and jam or elevate them with fresh fruit and a drizzle of honey. Perfectly portioned for kids or anyone craving a lighter pancake experience, these pikelets are a versatile addition to your pancake repertoire.
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Recipe Information
Ingredients
- 150 grams all-purpose flour
- 2 teaspoons baking powder
- 25 grams granulated sugar
- 1 pinch salt
- 1 large egg
- 185 milliliters milk
- 1 teaspoon vanilla extract
- 10 grams unsalted butter (for greasing pan)
Instructions
In a large mixing bowl, sift together the all-purpose flour, baking powder, granulated sugar, and a pinch of salt. Mix well to combine.
In a separate small bowl, whisk together the egg, milk, and vanilla extract until smooth.
Create a well in the center of the dry ingredients and gradually pour in the wet mixture. Stir gently with a whisk or spatula until just combined. The batter should be thick and slightly lumpy—avoid overmixing.
Heat a non-stick frying pan or griddle over medium heat. Lightly grease the surface with a small amount of unsalted butter.
Drop tablespoons of batter onto the heated pan, spacing them apart to allow the pikelets to spread slightly. Each pikelet should be about 2-3 inches in diameter.
Cook for 1-2 minutes, or until bubbles form on the surface and the edges begin to set. Flip the pikelets gently with a spatula and cook for another 1-2 minutes, or until golden brown on both sides.
Transfer the cooked pikelets to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining batter.
Serve warm with your favorite toppings such as butter, jam, honey, or fresh fruit. Enjoy!
Nutrition Facts
Calories |
933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 1225 mg | 53% | |
| Total Carbohydrate | 154.0 g | 56% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 35.3 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 287 mg | 22% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
