Pig Picking Cake
Indulge in the sweet nostalgia of the classic Pig Picking Cake, a Southern favorite that’s as delightful as its name! This easy-to-make dessert bursts with bright citrus flavors, thanks to mandarin oranges baked into a moist yellow cake, while its creamy pineapple-infused frosting adds a tropical flair. With just 15 minutes of prep time and ingredients like instant pudding mix and whipped topping, this recipe keeps things simple without compromising on taste. Perfect for potlucks, family gatherings, or summer barbecues, this light and refreshing cake is a crowd-pleaser that pairs beautifully with warm weather and good company. Refrigerate before serving for a cool, flavorful treat that’s sure to have everyone coming back for seconds! Keywords: Pig Picking Cake recipe, Southern dessert, mandarin orange cake, pineapple frosting, easy cake recipe, tropical dessert.
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Recipe Information
Ingredients
- 1 box yellow cake mix
- 4 large eggs
- 11 ounces mandarin oranges (with juice)
- 0.5 cups vegetable oil
- 3.4 ounces instant vanilla pudding mix
- 20 ounces crushed pineapple (with juice)
- 8 ounces whipped topping (thawed)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine the yellow cake mix, eggs, mandarin oranges (with their juice), and vegetable oil. Use a hand mixer or stand mixer to beat the ingredients until smooth and well combined, about 2-3 minutes.
Divide the batter evenly between the prepared cake pans. Use a spatula to spread the batter into an even layer.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.
Meanwhile, prepare the frosting by combining the instant vanilla pudding mix, crushed pineapple (with juice), and whipped topping in a large mixing bowl. Use a spatula or a hand mixer to gently mix until smooth and fluffy.
Once the cakes are completely cool, place one cake layer on a serving platter. Spread a generous layer of frosting over the top.
Place the second cake layer on top of the frosted layer. Spread the remaining frosting evenly over the top and sides of the cake.
Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.
Slice, serve, and enjoy your Pig Picking Cake!
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 239 mg | 10% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 26.8 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
