Pierogies Ole
Get ready to elevate weeknight dinners with a Tex-Mex twist on a comfort food classic—Pierogies Ole! This creative fusion recipe combines pillowy potato and cheese pierogies with bold, zesty taco-inspired flavors. Sautéed onions and peppers add a touch of sweetness and crunch, while seasoned ground beef brings savory depth to every bite. Pan-fried to golden perfection, the pierogies are topped with melted cheddar cheese and finished with vibrant garnishes like sour cream, salsa, and fresh cilantro. Quick and easy to prepare in under 40 minutes, this dish is a crowd-pleasing, family-friendly meal that’s perfect for busy nights. Whether you're craving pierogies or tacos, this recipe brings the best of both worlds to your table!
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Recipe Information
Ingredients
- 12 pieces frozen potato and cheese pierogies
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 1 medium red bell pepper, diced
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 0.25 cup water
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 0.5 cup salsa
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
Bring a large pot of water to a boil. Cook the frozen pierogies according to the package instructions, typically about 8-10 minutes. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the diced onion and red bell pepper, cooking for about 3-4 minutes until softened.
Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook until browned, about 6-7 minutes.
Stir in the taco seasoning and water, mixing well. Cook for an additional 2 minutes until the beef mixture is evenly coated and slightly thickened. Remove the mixture from the skillet and set aside.
In the same skillet, add a bit more olive oil if necessary, and pan-fry the cooked pierogies until golden brown on each side, about 2-3 minutes per side.
Reduce the heat to low. Spread the beef mixture over the pierogies, then sprinkle the shredded cheddar cheese on top. Cover the skillet with a lid and allow the cheese to melt, about 2 minutes.
Remove from heat and serve warm. Garnish each plate with a dollop of sour cream, a spoonful of salsa, and a sprinkle of fresh cilantro if desired.
Nutrition Facts
Calories |
4492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.3 g | 293% | |
| Saturated Fat | 100.1 g | 500% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 9589 mg | 417% | |
| Total Carbohydrate | 405.4 g | 147% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 46.0 g | ||
| Protein | 184.6 g | 369% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1678 mg | 129% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 4228 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
