Pierogi Leniwe Polish Lazy Dumplings
Delight in the simplicity and comfort of Pierogi Leniwe, the beloved Polish lazy dumplings that are a breeze to make and a joy to eat. Crafted from tender farmer’s cheese or ricotta, a touch of all-purpose flour, and eggs, these pillowy dumplings come together in just 20 minutes of prep time. Perfect for busy weeknights or lazy weekends, they’re boiled until light and fluffy, then served with melted butter, golden-toasted breadcrumbs, or a sprinkle of sugar for a hint of sweetness. Whether you enjoy them as a main dish or a side, their versatility and rich, comforting flavor capture the heart of traditional Polish cuisine. Try this quick and hearty recipe for a taste of Eastern European comfort food at its finest!
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Recipe Information
Ingredients
- 400 grams Farmer's cheese (or ricotta cheese)
- 150 grams All-purpose flour
- 2 large Eggs
- 0.5 teaspoons Salt
- 50 grams Unsalted butter (for serving)
- 50 grams Breadcrumbs (optional, for topping)
- 1 tablespoon Sugar (optional, for topping)
Instructions
In a large mixing bowl, mash the farmer's cheese with a fork until smooth. If you're using ricotta cheese, ensure it is well-drained beforehand.
Add the flour, eggs, and salt to the cheese. Mix everything with a spoon or your hands until the dough comes together. The dough will be soft and slightly sticky.
Lightly flour your work surface and turn the dough out onto it. Divide the dough into two or three equal portions.
Roll each portion into a long rope about 2 centimeters (3/4 inch) in diameter.
Using a knife or a dough cutter, cut the ropes into small pieces, about 2 centimeters (3/4 inch) long. These are your dumplings.
Bring a large pot of salted water to a gentle boil. Reduce the heat to a simmer.
Carefully drop the dumplings into the simmering water in small batches, stirring gently to prevent them from sticking to the bottom.
Cook the dumplings for 2-3 minutes, or until they float to the surface. Once they float, let them cook for an additional 30 seconds before removing them with a slotted spoon.
Optional: In a small pan, melt the butter over medium heat. Add the breadcrumbs and toast them until golden brown.
Serve the dumplings warm, drizzled with melted butter, toasted breadcrumbs, or sprinkled with sugar, according to your preference.
Nutrition Facts
Calories |
1675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 551 mg | 184% | |
| Sodium | 3173 mg | 138% | |
| Total Carbohydrate | 177.1 g | 64% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 27.7 g | ||
| Protein | 79.0 g | 158% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 455 mg | 35% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 829 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
