Pie Filling from Frozen Sweet Cherries
Transform frozen sweet cherries into a luscious, homemade pie filling with this simple and flavorful recipe. Perfect for pies, tarts, or as a versatile dessert topping, this recipe combines the natural sweetness of cherries with a hint of tangy lemon juice and the warm aroma of vanilla. Thickened to perfection with cornstarch, this filling has a glossy, smooth texture that’s easy to work with. Ready in just 30 minutes, this quick cherry pie filling offers both convenience and a burst of homemade flavor, whether tucked into a buttery crust or spooned over ice cream. Plus, it can be made ahead and refrigerated, giving you a head start on your favorite desserts!
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Recipe Information
Ingredients
- 4 cups Frozen sweet cherries
- 1 cup Granulated sugar
- 0.25 cup Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Butter
- 0.25 cup Water
Instructions
Place the frozen sweet cherries in a medium-sized saucepan. Add the water and cook over medium heat, stirring occasionally, until the cherries begin to release their juices, about 5 minutes.
In a small bowl, whisk together the granulated sugar, cornstarch, and salt. Gradually add this mixture to the cherries, stirring constantly to prevent lumps from forming.
Allow the mixture to come to a gentle boil and stir until it thickens, about 5-7 minutes. The filling should have a glossy appearance and coat the back of a spoon.
Remove the saucepan from heat and stir in the lemon juice, vanilla extract, and butter until well combined.
Let the pie filling cool to room temperature. If not using immediately, transfer to an airtight container and refrigerate for up to 3 days.
Use the filling in your favorite pie crust, or as a topping for cheesecake, ice cream, or other desserts.
Nutrition Facts
Calories |
1542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 667 mg | 29% | |
| Total Carbohydrate | 362.8 g | 132% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 321.0 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1695 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
