Pico De Gallo Salsa Ceviche Call It What You Will
Elevate your snacking or mealtime with the vibrant and versatile "Pico de Gallo Salsa Ceviche Call It What You Will." This refreshing recipe combines the bright, zesty flavors of classic pico de gallo with the indulgent twist of tender, cooked shrimp, and creamy avocado. Juicy Roma tomatoes, crisp red onion, and spicy jalapeño are perfectly balanced with a tangy citrus marinade made from fresh lime and orange juice, creating a harmony of bold flavors in every bite. Enhanced with fresh cilantro and a hint of garlic, this no-cook dish comes together in just 20 minutes, making it the ultimate quick appetizer or topping. Serve it with tortilla chips, spoon it over tacos, or enjoy it on its own for a light, protein-packed treat that’s bursting with color, texture, and irresistible flavor. Ideal for summer gatherings or a healthy midweek pick-me-up, this ceviche-style salsa is sure to impress!
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Recipe Information
Ingredients
- 4 whole Roma tomatoes
- 1 medium Red onion
- 1 whole Jalapeño pepper
- 0.5 cup Fresh cilantro
- 0.25 cup Lime juice
- 2 tablespoons Orange juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Shrimp (small, cooked, peeled, deveined)
- 1 whole Avocado
- 1 whole Garlic clove (minced)
Instructions
Dice the Roma tomatoes into small, evenly-sized pieces and add them to a medium mixing bowl.
Finely chop the red onion and jalapeño pepper (remove seeds for less heat) and add to the bowl.
Roughly chop the fresh cilantro and stir it into the mixing bowl with the vegetables.
In a small bowl, combine lime juice, orange juice, salt, and black pepper to create a citrus marinade. Whisk until the salt is dissolved.
Add the cooked shrimp to the vegetable mixture, followed by the citrus marinade. Stir gently to coat all ingredients evenly.
Peel, pit, and dice the avocado into small cubes. Carefully fold the avocado into the mixture, being gentle to avoid smashing the pieces.
Add the minced garlic and give the mixture a final stir to combine all the flavors.
Cover the bowl and let it sit in the refrigerator for at least 10 minutes to allow the flavors to meld. Serve immediately with tortilla chips or as a topping for tacos.
Nutrition Facts
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 628 mg | 27% | |
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 6.2 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
