Pico De Gallo from the Garden for a Crowd
Bright, fresh, and bursting with garden-fresh flavor, "Pico De Gallo from the Garden for a Crowd" is the ultimate crowd-pleaser for your next gathering. This easy-to-make Mexican salsa recipe combines ripe tomatoes, crisp white onions, fragrant cilantro, zesty lime juice, and a kick of fresh jalapeños for the perfect balance of vibrant and spicy. Ready in just 20 minutes with no cooking required, this chunky salsa is ideal as a dip with tortilla chips or as a flavorful topping for tacos, burrito bowls, and more. Scaled to serve 20, it’s perfect for feeding a hungry group at parties, potlucks, or BBQs. Highlighting simple, wholesome ingredients, this recipe is a go-to for anyone looking to bring a taste of homemade freshness to the table.
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Recipe Information
Ingredients
- 8 large Ripe tomatoes
- 2 medium White onion
- 1 bunch Cilantro
- 2 Fresh jalapeños
- 4 tablespoons Lime juice
- 2 teaspoons Salt
- 2 cloves Garlic (optional)
Instructions
Wash and pat dry the tomatoes, onion, cilantro, and jalapeños.
Dice the tomatoes into small, even pieces, and transfer them to a large mixing bowl.
Finely chop the onion and add it to the bowl with the tomatoes.
Remove the stems from the cilantro and finely chop the leaves. Add them to the mixing bowl.
Slice the jalapeños in half, remove the seeds for less heat (optional), then finely dice the peppers and add to the bowl.
If using garlic, mince the cloves finely and mix them in.
Add the lime juice to the mixture, followed by the salt. Stir until all the ingredients are evenly combined.
Taste and adjust the seasoning, adding more salt or lime juice as needed.
Let the Pico De Gallo rest in the refrigerator for at least 10-15 minutes to allow the flavors to meld together.
Serve with tortilla chips, tacos, or as a topping for your favorite Mexican dishes. Enjoy!
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4829 mg | 210% | |
| Total Carbohydrate | 93.3 g | 34% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 51.0 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 4282 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
