Nutrition Facts for Pico de gallo by star

Pico De Gallo by Star

Image of Pico De Gallo by Star
Nutriscore Rating: 79/100

Bright, fresh, and bursting with zesty flavor, Pico de Gallo by Star is the ultimate homemade salsa you'll want to make on repeat. This simple, no-cook recipe features juicy Roma tomatoes, crisp white onion, fragrant cilantro, and a touch of heat from a finely diced jalapeño. Freshly squeezed lime juice ties it all together, creating a vibrant blend that's perfect for scooping with tortilla chips, topping tacos, or jazzing up grilled meats. With a prep time of just 15 minutes, this versatile salsa is both quick and easy to make, offering an authentic taste of Mexico at your fingertips. Whether you're hosting a crowd or savoring solo, this fresh Pico de Gallo is a must-have addition to your recipe repertoire.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 4 medium Roma tomatoes
  • 1 medium White onion
  • 0.5 cup (chopped) Cilantro
  • 1 medium Jalapeño pepper
  • 1 large Lime
  • 0.5 teaspoon Salt
  • 1 clove (minced) Garlic (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

1. Rinse the Roma tomatoes, white onion, jalapeño pepper, and cilantro under cold running water.

2

2. Dice the Roma tomatoes into small, uniform pieces and transfer them to a mixing bowl.

3

3. Finely chop the white onion and add it to the bowl with the tomatoes.

4

4. Remove the seeds from the jalapeño pepper (if desired for less heat), then finely dice the pepper and add it to the bowl.

5

5. Chop the cilantro leaves and discard thick stems, then measure out 1/2 cup. Add the chopped cilantro to the bowl.

6

6. Cut the lime in half and squeeze the juice over the mixture in the bowl. Ensure no seeds fall in.

7

7. Add the salt, and if using, finely mince the garlic clove and stir it into the mixture.

8

8. Gently toss all the ingredients together until well combined.

9

9. Taste and adjust seasoning if needed, adding more lime juice or salt to your preference.

10

10. Serve immediately as a fresh salsa dip or refrigerate for up to 3 days for later use. Enjoy!

Cooking Tip: Take your time with each step for the best results!
118
cal
4.0g
protein
29.5g
carbs
0.9g
fat

Nutrition Facts

1 serving (466.0g)
Calories
118
% Daily Value*
Total Fat 0.9 g 1%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1203 mg 52%
Total Carbohydrate 29.5 g 11%
Dietary Fiber 7.6 g 27%
Total Sugars 12.7 g
Protein 4.0 g 8%
Vitamin D 0.0 mcg 0%
Calcium 88 mg 7%
Iron 1.7 mg 9%
Potassium 924 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

83.0%%
11.3%%
5.7%%
Fat: 8 cal (5.7%%)
Protein: 16 cal (11.3%%)
Carbs: 118 cal (83.0%%)