Picnic Nacho Dip
Get ready to elevate your outdoor gatherings with this irresistible Picnic Nacho Dip! Packed with vibrant flavors and colorful layers, this easy no-bake appetizer combines creamy layers of seasoned cream cheese and sour cream, hearty refried beans, and a generous topping of shredded cheddar. Fresh cherry tomatoes, zesty black olives, spicy jalapeños, crunchy green onions, and aromatic cilantro complete the dip, making it a feast for the senses. Perfect for picnics, potlucks, or game day, this crowd-pleasing recipe is ready in just 20 minutes and pairs perfectly with crispy tortilla chips. Whether you’re feeding a small group or a large crowd, this layered nacho dip is sure to be the star of your next gathering!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 2 tbsp Taco seasoning
- 1 can (16 oz) Refried beans
- 2 cups Shredded cheddar cheese
- 1 cup, diced Cherry tomatoes
- 0.5 cup, sliced Black olives
- 1 medium, sliced Fresh jalapeños
- 2 stalks, finely chopped Green onions
- 0.25 cup, chopped Cilantro
- 1 bag (for serving) Tortilla chips
Instructions
In a medium mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Mix until smooth and well-blended.
Spread the refried beans evenly on the bottom of a 9x13-inch serving dish or a large tray.
Over the layer of refried beans, spread the cream cheese mixture evenly.
Sprinkle the shredded cheddar cheese evenly across the top of the cream cheese layer.
Distribute the diced cherry tomatoes, sliced black olives, sliced jalapeños, chopped green onions, and cilantro evenly across the cheese layer.
Cover the dish with plastic wrap and refrigerate for at least 15 minutes to allow the layers to set.
When ready to serve, place the dish on a table alongside a bowl of tortilla chips.
Enjoy your Picnic Nacho Dip with family and friends!
Nutrition Facts
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 538 mg | 23% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 4.1 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 305 mg | 23% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
