Picnic Cake
Light, tender, and effortlessly easy to make, this Picnic Cake is the ultimate crowd-pleaser for outdoor gatherings or any casual occasion. With a simple mix of pantry staples like all-purpose flour, granulated sugar, and vanilla extract, this one-bowl wonder comes together in just 15 minutes of prep time. Baked to golden perfection in a 9x13-inch pan, it’s designed to travel well, making it an ideal treat for picnics, potlucks, or lunchbox desserts. The delicate crumb pairs beautifully with a dusting of powdered sugar for a rustic, elegant finish, though it’s equally delightful served plain. Whether enjoyed warm on the day it's baked or the next day when flavors deepen, this versatile cake is sure to become a go-to recipe for simple, shareable sweetness. Keywords: Picnic Cake recipe, easy cakes, potluck desserts, simple baking ideas, crowd-pleasing desserts.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, melted and cooled
- 1 cups Milk
- 2 teaspoons Vanilla extract
- 2 pieces Large eggs
- 2 tablespoons Optional: Powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and lightly dust it with flour. Alternatively, line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
Create a well in the center of the dry ingredients and pour in the melted butter, milk, and vanilla extract. Add the eggs.
Using a hand whisk or electric mixer on low speed, mix until the batter is smooth and no lumps remain. Be careful not to overmix.
Pour the batter evenly into the prepared baking pan and smooth out the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
Once cooled, sift powdered sugar over the top for a simple finish, or leave plain for a rustic presentation.
Cut into squares or rectangles and serve at your picnic or gathering. This cake travels well and tastes even better the next day!
Nutrition Facts
Calories |
3201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.6 g | 146% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2325 mg | 101% | |
| Total Carbohydrate | 516.2 g | 188% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 327.5 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 419 mg | 32% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 801 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
