Pickled Shrimp in a Jar
Brighten up your appetizer game with this zesty and elegant Pickled Shrimp in a Jar recipe! Perfectly cooked, tender shrimp are marinated in a tangy blend of apple cider vinegar, olive oil, and a touch of sugar, infused with bold flavorings like garlic, dill, mustard seeds, and black peppercorns. Thinly sliced lemon and red onion not only add visual appeal but also lend a refreshing citrusy and savory kick to every bite. This make-ahead dish is ideal for entertaining, as it requires minimal prep and offers maximum flavor after just 24 hours in the fridge. Serve these beautifully pickled shrimp chilled, straight from the jar, alongside crackers or crusty bread for a show-stopping appetizer that's as stunning as it is delicious. Versatile, vibrant, and packed with briny goodness, this recipe is a seafood lover’s dream come true. Perfect for parties, holiday spreads, or a light summer snack!
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Recipe Information
Ingredients
- 1 pound Raw shrimp (peeled and deveined)
- 4 cups Water
- 2 teaspoons Kosher salt
- 2 cups Ice cubes
- 1 cup Apple cider vinegar
- 0.5 cup Olive oil
- 1 Lemon (sliced)
- 1 medium Red onion (thinly sliced)
- 3 Garlic cloves (thinly sliced)
- 3 Bay leaves
- 1 teaspoon Black peppercorns
- 1 teaspoon Mustard seeds
- 6 Fresh dill sprigs
- 2 teaspoons Sugar
Instructions
Bring 4 cups of water to a boil in a medium saucepan and stir in 2 teaspoons of kosher salt until dissolved.
Add the shrimp to the boiling water and cook for 2-3 minutes, until they turn pink and opaque.
Drain the shrimp and immediately transfer them to a bowl filled with 2 cups of ice cubes to stop the cooking process. Let them cool completely, then drain again.
In a large mixing bowl, whisk together the apple cider vinegar, olive oil, and 2 teaspoons of sugar until well combined.
Add the lemon slices, sliced red onion, garlic, bay leaves, black peppercorns, mustard seeds, and fresh dill to the mixture. Stir to combine.
Gently toss the cooled shrimp in the marinade, ensuring they are evenly coated with the mixture.
Transfer the shrimp and marinade into a large sterilized glass jar, pressing down gently to ensure the shrimp are submerged in the liquid.
Seal the jar tightly and refrigerate for at least 24 hours to allow the flavors to meld.
Serve chilled as an appetizer, alongside crackers or crusty bread. Store leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1770 mg | 77% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 15.7 g | ||
| Protein | 114.8 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 602 mg | 46% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2162 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
