Pickled Radish
Bright, crunchy, and irresistibly tangy, Pickled Radish is a simple yet flavorful recipe that transforms everyday radishes into a zesty condiment you’ll want to put on everything. With just 15 minutes of prep time, these quick pickles are made using a delightful brine of white vinegar, water, sugar, and salt, elevated with garlic, red pepper flakes, and peppercorns for an aromatic kick. Thinly sliced radishes soak up the vibrant flavors, becoming perfectly crisp and pickled after just a few hours in the fridge. This recipe is the perfect accompaniment to sandwiches, tacos, or grain bowls and can be stored for up to two weeks, making it a staple for meal prepping. Whether you're adding a pop of color to your dishes or looking for a tangy topping, these pickled radishes are a must-try addition to your pantry. Keywords: Pickled Radish, quick pickles, tangy condiment, easy pickling recipe, homemade pickled vegetables.
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Recipe Information
Ingredients
- 450 grams radishes
- 240 ml white vinegar
- 240 ml water
- 100 grams granulated sugar
- 15 grams salt
- 2 whole garlic cloves
- 5 grams red pepper flakes
- 5 grams peppercorns
Instructions
Wash and trim the radishes, then slice them thinly using a sharp knife or a mandoline for even slices.
In a medium-sized saucepan, combine white vinegar, water, granulated sugar, and salt. Bring the mixture to a simmer over medium heat, stirring until sugar and salt are completely dissolved.
Remove the saucepan from the heat and allow the brine to cool slightly.
Pack the sliced radishes into a clean, sterilized glass jar. For added flavor, add garlic cloves, red pepper flakes, and peppercorns between layers of radish slices.
Pour the lukewarm brine over the radishes in the jar, ensuring that the radishes are fully submerged.
Seal the jar with a lid and let it cool to room temperature before transferring it to the refrigerator.
Allow the radishes to pickle for at least 4 hours, but for best results, let them sit for 24 hours for flavors to fully develop.
The pickled radishes can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5834 mg | 254% | |
| Total Carbohydrate | 108.6 g | 39% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 100.5 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
