Pickled Jalapeo Peppers
Elevate your pantry staples with these vibrant and zesty pickled jalapeño peppers, a quick and easy recipe that packs a punch of flavor in every bite. Freshly sliced jalapeños are steeped in a tangy brine of white vinegar, water, sugar, and salt, infused with aromatic garlic, black peppercorns, and a hint of bay leaf for a perfectly balanced heat. Ready in just 15 minutes of active time, these homemade pickled peppers are perfect for topping tacos, sandwiches, pizzas, or simply adding a spicy kick to any dish. With their bold flavor and crisp texture, these fridge pickles are a must-have condiment that stays fresh for up to two weeks. Whether you're a spice lover or looking to elevate your homemade recipes, these DIY pickled jalapeños are an absolute game-changer!
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Recipe Information
Ingredients
- 10 pieces Fresh jalapeño peppers
- 1 cup White vinegar
- 1 cup Water
- 2 tablespoons Sugar
- 1 tablespoon Salt
- 2 pieces Garlic cloves
- 1 teaspoon Black peppercorns
- 1 piece Bay leaf
Instructions
Wash the jalapeño peppers thoroughly and slice them into thin rings.
In a medium saucepan, combine the white vinegar, water, sugar, and salt. Stir over medium heat until the sugar and salt are fully dissolved.
Add the garlic cloves, black peppercorns, and bay leaf to the vinegar mixture. Bring to a gentle simmer for 1-2 minutes to allow the flavors to infuse.
Carefully pack the sliced jalapeño peppers into a clean, heatproof jar, ensuring they are snug but not overly compacted.
Pour the hot vinegar mixture over the peppers, making sure they are fully submerged. Discard the bay leaf if desired.
Allow the jar to cool to room temperature, then seal it with a lid and refrigerate.
Let the pickled jalapeños sit in the fridge for at least 24 hours before using to develop their flavors. They will keep for up to 2 weeks.
Nutrition Facts
Calories |
157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5836 mg | 254% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 30.8 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 439 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
