Pickled Jalapenos
Transform your meals with the zesty kick of homemade Pickled Jalapeños! This quick and easy recipe delivers perfectly crisp, tangy jalapeño slices with just the right balance of heat and flavor. Fresh jalapeños are paired with a spiced vinegar brine infused with garlic, black peppercorns, and oregano, creating a versatile condiment that’s ready in just 15 minutes of hands-on time. Whether you're topping tacos, sandwiches, or nachos, these refrigerator-pickled jalapeños add a flavorful punch to any dish. Plus, their vibrant color and bold taste make them the ultimate crowd-pleaser for spicy food lovers. Make a jar today and enjoy restaurant-quality pickled jalapeños straight from your fridge!
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Recipe Information
Ingredients
- 10 pieces Fresh jalapenos
- 1 cup White vinegar
- 1 cup Water
- 2 tablespoons Granulated sugar
- 1 tablespoon Kosher salt
- 2 pieces Garlic cloves
- 1 teaspoon Black peppercorns
- 1 teaspoon Dried oregano
Instructions
Wash the jalapenos thoroughly under cold water and dry them with a towel.
Slice the jalapenos into thin rings. For less heat, discard some or all of the seeds.
Peel the garlic cloves and lightly crush them with the side of a knife.
In a medium saucepan, combine the white vinegar, water, sugar, and kosher salt.
Add the garlic cloves, black peppercorns, and dried oregano to the saucepan.
Heat the mixture over medium heat, stirring occasionally, until the sugar and salt have dissolved completely. Do not bring to a boil.
Remove the saucepan from the heat and add the sliced jalapenos to the hot liquid. Stir gently to submerge the jalapenos.
Let the mixture cool to room temperature, about 30 minutes.
Transfer the jalapenos and brine into a clean glass jar, ensuring the jalapenos are submerged. Seal the jar with a lid.
Store the pickled jalapenos in the refrigerator for at least 24 hours before serving to allow the flavors to develop. They will keep for up to 1 month refrigerated.
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1788 mg | 78% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 30.8 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
