Pickled Egg Salad
Elevate your classic egg salad with a tangy twist by trying this flavorful Pickled Egg Salad! Made with zesty pickled eggs, creamy mayonnaise, a hint of Dijon mustard, and brightened with a splash of fresh lemon juice, this dish is bursting with bold flavors. Crunchy celery, finely diced red onion, and aromatic fresh dill add texture and freshness, while a dash of paprika ties the flavors together with a subtle smoky kick. Ready in just 15 minutes with no cooking required, this quick and easy recipe is perfect for lunch spreads, sandwich fillings, or as a vibrant topping for fresh greens. Serve it chilled for the ultimate combination of creamy, tangy, and herby goodness!
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Recipe Information
Ingredients
- 6 pieces Pickled eggs
- 0.5 cups Mayonnaise
- 1 tablespoons Dijon mustard
- 1 piece Celery stalk
- 0.25 cups Red onion
- 1 tablespoons Fresh dill
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Paprika
- 1 teaspoons Lemon juice
Instructions
Finely chop the celery stalk and dice the red onion into small pieces.
Roughly chop the pickled eggs into bite-sized cubes and place them in a large mixing bowl.
Add the mayonnaise, Dijon mustard, celery, red onion, and lemon juice into the bowl with the chopped eggs.
Finely chop the fresh dill and add it to the mixture.
Season with salt, black pepper, and paprika.
Gently stir all the ingredients together until well-combined, being careful not to mash the eggs too much.
Taste the salad and adjust the seasoning if necessary.
Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Serve the pickled egg salad on toasted bread, with crackers, or as a topping for fresh greens.
Nutrition Facts
Calories |
1340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.5 g | 153% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1258 mg | 419% | |
| Sodium | 2445 mg | 106% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 8.4 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 213 mg | 16% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 561 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
