Pickled Cucumber Dipping Sauce
Elevate your appetizer game with this vibrant and tangy Pickled Cucumber Dipping Sauce, a quick and flavorful condiment that’s ready in just 10 minutes! Combining the crisp, zesty crunch of finely chopped pickled cucumbers with the umami richness of soy sauce, a touch of honey, and fragrant sesame oil, this dipping sauce strikes a perfect balance of sweet, salty, and spicy. Enhanced with fresh garlic, scallions, and a sprinkle of sesame seeds, it’s a versatile pairing for everything from dumplings and spring rolls to grilled meats and roasted veggies. With its bold flavors and simple preparation, this no-cook recipe will become your go-to for adding a unique Asian-inspired twist to your favorite dishes. Keywords: pickled cucumber sauce, quick dipping sauce, Asian-inspired condiment, spicy dipping sauce recipe.
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Recipe Information
Ingredients
- 1 cup pickled cucumbers
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 teaspoon sesame oil
- 1 clove garlic
- 0.5 teaspoon red chili flakes
- 1 stalk scallions
- 1 teaspoon sesame seeds
Instructions
Finely chop the pickled cucumbers and set them aside in a medium mixing bowl.
Mince the garlic clove and thinly slice the scallion, then add both to the bowl with the cucumbers.
In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, and red chili flakes until well combined.
Pour the sauce mixture over the chopped cucumbers, garlic, and scallions. Stir everything together to ensure the cucumbers are evenly coated.
Sprinkle the sesame seeds on top and gently mix again.
Transfer the dipping sauce to a serving dish and let it sit for 5 minutes to allow the flavors to meld.
Serve immediately with your favorite appetizers or as a condiment for main dishes.
Nutrition Facts
Calories |
56 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 430 mg | 19% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.8 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 46 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
