Pickled Carrots
Brighten up your snacking or side dish game with these crisp and tangy Pickled Carrots! This easy recipe combines fresh carrot sticks with a bold brine made of white vinegar, sugar, and salt, seasoned to perfection with garlic, black peppercorns, dill seeds, and a hint of red pepper flakes for a subtle kick. Ready in just 25 minutes of prep and cooking, these pickled carrots are the ultimate balance of sweet, salty, and spicy flavors. They're perfect for adding zing to salads, sandwiches, or charcuterie boards, and they become even more flavorful after 24 hours in the refrigerator. Plus, this small batch can be stored in your fridge for up to two weeks, making it an ideal make-ahead treat. If you're searching for the perfect quick pickle recipe, these Pickled Carrots will deliver!
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Recipe Information
Ingredients
- 500 grams carrots
- 250 milliliters white vinegar
- 250 milliliters water
- 50 grams sugar
- 15 grams salt
- 2 units garlic cloves
- 1 teaspoon whole black peppercorns
- 1 teaspoon dill seeds
- 0.5 teaspoon red pepper flakes
Instructions
Wash and peel the carrots. Slice them into thin sticks, about 5 cm (2 inches) in length.
Peel the garlic cloves and slice them thinly.
In a medium saucepan, combine the white vinegar, water, sugar, and salt. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar and salt.
Once boiling, remove the saucepan from heat and set aside to cool slightly.
In a clean 1-liter glass jar, layer the carrot sticks, garlic slices, black peppercorns, dill seeds, and red pepper flakes.
Carefully pour the hot vinegar mixture over the layered ingredients in the jar, ensuring the carrots are completely submerged.
Let the jar cool to room temperature, then seal with a lid and refrigerate.
Allow the carrots to pickle for at least 24 hours before serving for the best flavor.
Store the pickled carrots in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
42 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 618 mg | 27% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 7.4 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
