Pickled Apples
Tangy, sweet, and irresistibly crunchy, these Pickled Apples are the perfect combination of bold flavor and versatility. Made with crisp apples like Honeycrisp or Granny Smith, this quick-pickle recipe infuses them with a spiced brine of apple cider vinegar, whole cloves, cinnamon, fresh ginger, and mustard seeds for a vibrant kick. Requiring just 15 minutes of prep and minimal cook time, these pickled apples are ready to chill and transform your dishes—try them as a zesty snack, a unique salad topping, or a delightful pairing for savory meats and cheese boards. Simple to make and bursting with autumn-inspired flavor, they’re your new go-to for creative recipes. With a refrigerator shelf life of up to two weeks, you’ll love having this tangy treat on hand!
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Recipe Information
Ingredients
- 4 medium-sized (e.g., Honeycrisp or Granny Smith) apples
- 1 cup water
- 1 cup apple cider vinegar
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 4 pieces whole cloves
- 1 piece cinnamon stick
- 1 inch (peeled and thinly sliced) fresh ginger
- 1 teaspoon mustard seeds
Instructions
Wash and core the apples, then slice them into thin wedges or rounds (about 1/4 inch thick). Set the slices aside in a large, heat-proof bowl or jar.
In a medium saucepan, combine the water, apple cider vinegar, granulated sugar, kosher salt, whole cloves, cinnamon stick, fresh ginger, and mustard seeds.
Place the saucepan over medium heat and bring the mixture to a soft boil, stirring occasionally until the sugar and salt are fully dissolved.
Once the brine is ready, carefully pour it over the apple slices, ensuring all pieces are fully submerged. Use a spoon to press the apples down if needed.
Allow the mixture to cool to room temperature, then cover the bowl or jar tightly with a lid or plastic wrap.
Refrigerate the pickled apples for at least 4 hours, preferably overnight, to let the flavors develop fully.
Serve chilled as a snack, salad topping, or alongside savory dishes. Keep refrigerated and consume within 1-2 weeks.
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 621 mg | 27% | |
| Total Carbohydrate | 145.0 g | 53% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 114.9 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1039 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
