Pickerel in Almond Butter Sauce
Delight your taste buds with this elegant recipe for Pickerel in Almond Butter Sauce, a dish that combines tender, flaky fish with the rich, nutty flavors of toasted almonds and golden butter. Perfectly pan-seared pickerel fillets are wrapped in a light, crispy coating and drizzled with a luscious sauce made with zesty lemon juice, fresh parsley, and buttery slivered almonds. This quick and easy recipe, ready in just 30 minutes, offers a gourmet dining experience ideal for weeknight meals or special occasions. Serve this stunning dish with roasted vegetables or fragrant wild rice for a complete, restaurant-worthy meal. Whether you're a seafood enthusiast or new to cooking fish, this recipe promises to impress with its vibrant flavors and simple, approachable steps.
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Recipe Information
Ingredients
- 4 pieces Pickerel fillets
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup All-purpose flour
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 0.5 cup Slivered almonds
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh parsley, chopped
- 4 pieces Lemon wedges
Instructions
Season the pickerel fillets on both sides with salt and ground black pepper.
Lightly dredge the fillets in all-purpose flour, shaking off any excess.
In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.
Carefully place the floured fillets in the skillet and cook for 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove the fillets from the skillet and keep them warm on a serving platter.
Reduce the heat to medium-low. In the same skillet, melt the remaining 2 tablespoons of butter.
Add the slivered almonds to the skillet and toast them for 2-3 minutes, stirring frequently, until golden and fragrant.
Stir in the lemon juice and chopped parsley, allowing the flavors to meld for 1 minute.
Pour the almond butter sauce over the cooked pickerel fillets.
Garnish with lemon wedges and additional parsley, if desired.
Serve immediately with your favorite side dishes, such as roasted vegetables or wild rice.
Nutrition Facts
Calories |
1662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 2575 mg | 112% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 4.0 g | ||
| Protein | 101.4 g | 203% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 274 mg | 21% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1918 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
