Pickapeppa Cheese Pepper Jelly Spread
Transform your appetizer game with this irresistible Pickapeppa Cheese Pepper Jelly Spread—a vibrant, flavor-packed dish perfect for parties, potlucks, or casual gatherings. This no-cook recipe artfully combines creamy softened cream cheese, sharp cheddar, and tangy Pickapeppa sauce, layered beneath a glossy topping of sweet and spicy pepper jelly. Garnished with fresh green onions for a pop of color and flavor, this spread pairs beautifully with crisp crackers or fresh veggie slices. Ready in just 10 minutes, it’s an effortless yet elegant crowd-pleaser that delivers a delightful balance of creamy, tangy, and sweet heat in every bite. Ideal for entertaining or as a quick snack, this versatile dip is sure to become your go-to appetizer favorite. Perfect keywords: quick appetizer, cheese spread, pepper jelly dip, party snacks, no-cook recipe.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sharp cheddar cheese, shredded
- 2 tbsp Pickapeppa sauce
- 0.5 cup Pepper jelly
- 2 tbsp Green onions, finely chopped
- 1 package (optional) Crackers or sliced veggies, for serving
Instructions
Allow the cream cheese to soften at room temperature for about 15-20 minutes for easier mixing.
In a mixing bowl, combine the cream cheese, shredded sharp cheddar, and Pickapeppa sauce. Stir until fully blended and smooth.
Spread the cheese mixture evenly onto a serving platter or shallow dish, forming an even layer.
Evenly spoon the pepper jelly over the top of the cheese layer, gently spreading it out to cover completely.
Sprinkle the finely chopped green onions over the pepper jelly layer for garnish.
Serve immediately with crackers or sliced veggies as dippers. You can also refrigerate it for up to an hour before serving if preferred.
Nutrition Facts
Calories |
1691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 70.3 g | 351% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 1816 mg | 79% | |
| Total Carbohydrate | 122.1 g | 44% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 87.6 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1051 mg | 81% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 531 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
