Piccata Sauce
Bursting with zesty, tangy flavors, this classic piccata sauce is the perfect complement to chicken, fish, or pasta. Made with a harmonious mix of buttery richness, fresh lemon juice, and aromatic garlic, it’s elevated further by the briny pop of capers and a splash of dry white wine for added depth (or extra chicken broth for a non-alcoholic option). A quick simmer brings the ingredients together in just 10 minutes, creating a velvety, restaurant-quality sauce. Finished with a sprinkle of fresh parsley, this versatile recipe is sure to brighten any dish while remaining easy to prepare. Perfect for weeknight meals or elegant dinner parties, this sauce is your go-to for vibrant, flavorful dining.
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Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 0.5 cup dry white wine (optional; substitute with more chicken broth if preferred)
- 0.25 cup fresh lemon juice
- 2 tablespoons capers, drained
- 2 tablespoons fresh parsley, chopped
- 1 pinch salt
- 1 pinch ground black pepper
Instructions
Heat a medium skillet over medium heat and add the olive oil and 1 tablespoon of unsalted butter. Allow the butter to melt completely.
Add the minced garlic to the skillet and sauté for about 30 seconds, stirring constantly, until fragrant but not browned.
Pour in the chicken broth and white wine (if using). Bring to a simmer and allow the liquid to reduce by about half, which should take 4–5 minutes.
Stir in the fresh lemon juice and capers. Simmer for another 1–2 minutes to allow the flavors to meld together.
Reduce the heat to low and whisk in the remaining 2 tablespoons of butter until the sauce is smooth and glossy.
Season the sauce with a pinch of salt and freshly ground black pepper, adjusting to taste.
Remove the sauce from the heat and stir in the chopped parsley.
Serve immediately over chicken, fish, or pasta. Enjoy!
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.4 g | 83% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1133 mg | 49% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.4 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
