Picante Meatloaf
Spice up your dinner routine with this irresistible Picante Meatloaf recipe, a bold twist on a classic comfort dish. Packed with juicy ground beef, zesty picante salsa, and a touch of shredded cheddar cheese, this meatloaf is bursting with southwestern flavors in every bite. A hint of smoky cumin and chili powder amplifies the depth of flavor, while a tangy ketchup and salsa glaze adds the perfect finishing touch. Ready in just over an hour, this hearty and satisfying dish is perfect for busy weeknights or casual gatherings. Pair it with creamy mashed potatoes or a fresh green salad, and you’ve got a crowd-pleasing meal that’s both comforting and exciting. Search no further for a flavorful twist on traditional meatloaf that’s sure to become a family favorite!
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 cup picante salsa
- 1 cup breadcrumbs
- 1 cup shredded cheddar cheese
- 1 large egg
- 0.5 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup ketchup
- 0.25 cup additional picante salsa (for topping)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a standard loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, 1 cup of picante salsa, breadcrumbs, shredded cheddar cheese, egg, onion, garlic, ground cumin, chili powder, salt, and black pepper.
Using clean hands or a spatula, thoroughly mix the ingredients until evenly combined. Be careful not to overmix, as this can result in a dense meatloaf.
Transfer the mixture to the prepared loaf pan and gently press it down into an even layer.
In a small bowl, combine the ketchup and 0.25 cup of additional picante salsa. Spread this mixture evenly over the top of the meatloaf as a glaze.
Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C) on a meat thermometer.
Remove the meatloaf from the oven and let it rest in the pan for 10 minutes to allow the juices to redistribute.
Carefully remove the meatloaf from the pan and slice it into thick slices. Serve warm and enjoy with your favorite sides, such as mashed potatoes or a crisp green salad.
Nutrition Facts
Calories |
3176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.2 g | 271% | |
| Saturated Fat | 91.6 g | 458% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 943 mg | 314% | |
| Sodium | 7772 mg | 338% | |
| Total Carbohydrate | 135.1 g | 49% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 33.9 g | ||
| Protein | 207.6 g | 415% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1036 mg | 80% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 2564 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
