Picante Bread Abm Yeast
Elevate your homemade bread game with this flavorful Picante Bread ABM Yeast recipe, crafted specifically for your bread machine. Packed with zesty picante sauce, a blend of garlic and chili powder, and just the right touch of sweetness, this bread delivers a bold, southwestern-inspired twist to your table. Perfect for spicing up sandwiches or serving alongside hearty soups and stews, the soft, airy texture and subtly spicy aroma will leave you craving slice after slice. With minimal prep time and foolproof instructions, this bread recipe is an effortless way to bring a unique kick of flavor to your baking repertoire. Whether you're a bread machine novice or seasoned pro, this recipe promises delicious results every time.
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Recipe Information
Ingredients
- 0.75 cup Water
- 0.33 cup Picante sauce
- 2 tablespoons Vegetable oil
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Chili powder
- 2.25 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Instructions
Measure and add the water (3/4 cup) and Picante sauce (1/3 cup) to the bread machine pan, ensuring the liquids are at room temperature.
Add the vegetable oil (2 tablespoons).
Sprinkle the sugar (1 tablespoon), salt (1 teaspoon), garlic powder (1/2 teaspoon), and chili powder (1/2 teaspoon) over the liquids.
Add the all-purpose flour (2 1/4 cups), ensuring it covers the liquid completely to separate the yeast from direct contact with the liquids.
Make a small well in the center of the flour and add the active dry yeast (2 1/4 teaspoons). Be careful not to let the yeast touch the liquids.
Place the bread machine pan into the bread maker and secure it.
Select the 'Basic' or 'White Bread' cycle, and choose your preferred crust setting (Light, Medium, or Dark). Start the machine.
Once the cycle is complete and the bread is baked, carefully remove the pan from the machine.
Turn the bread out onto a cooling rack and let it cool completely before slicing.
Serve and enjoy! Store leftover bread in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3021 mg | 131% | |
| Total Carbohydrate | 228.7 g | 83% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 15.8 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
