Picadillo De Carne Filipino Beef Soup
Experience the comforting warmth of Picadillo De Carne Filipino Beef Soup, a hearty dish brimming with traditional flavors that evoke the essence of Filipino home cooking. Made with tender ground beef, nutrient-packed vegetables like potatoes, carrots, and green beans, and seasoned with savory fish sauce for an authentic umami kick, this soup is a true crowd-pleaser. The recipe comes together with minimal preparation, combining sautéed aromatics, fresh tomato, and a rich broth to create a flavorful base that's both nourishing and satisfying. Ready in under an hour, this easy-to-make soup is perfect for cozy weeknight dinners and pairs beautifully with steamed rice. Packed with wholesome ingredients and bold Filipino flavors, this dish is a must-try for fans of comforting beef soup recipes!
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Recipe Information
Ingredients
- 500 grams ground beef
- 2 medium potatoes
- 1 medium carrot
- 1 medium onion
- 3 pieces garlic cloves
- 1 medium tomato
- 100 grams green beans
- 2 tablespoons fish sauce
- 5 cups water
- 2 tablespoons cooking oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Peel and dice the potatoes and carrot into small cubes. Set aside.
Trim and cut the green beans into 1-inch pieces. Dice the onion and tomato. Mince the garlic.
Heat the cooking oil in a large pot over medium heat.
Sauté the garlic and onion until fragrant and translucent, about 2-3 minutes.
Add the ground beef to the pot and cook until browned, breaking it up into small pieces, about 5 minutes.
Stir in the diced tomato and cook for another 2 minutes until softened.
Pour in the water and bring it to a gentle boil.
Add the cubed potatoes and carrot to the pot. Cover and simmer for 10 minutes.
Mix in the green beans, fish sauce, salt, and black pepper. Simmer for an additional 10 minutes or until the vegetables are tender.
Taste and adjust seasonings if needed. Serve hot with steamed rice for a complete meal.
Nutrition Facts
Calories |
1927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.1 g | 167% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 4920 mg | 214% | |
| Total Carbohydrate | 96.8 g | 35% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 19.5 g | ||
| Protein | 97.7 g | 195% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 374 mg | 29% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 3302 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
