Picadilla Sauce
Transform your meals with the bold and vibrant flavors of Picadilla Sauce! This richly spiced tomato-based sauce combines savory ingredients like smoked paprika, ground cumin, and a hint of cinnamon with the briny pop of green olives and the subtle sweetness of raisins. Simmered to perfection, it features layered, complex flavors that deepen with every bite. Quick to make in under 40 minutes, this sauce is perfect for drizzling over roasted vegetables, pairing with grilled meats, or spooning onto rice and beans for an easy weeknight dinner. Garnished with fresh cilantro, it’s as visually stunning as it is delicious. This recipe balances bold textures and flavors, making it an irresistible addition to your culinary repertoire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon crushed red pepper flakes (optional)
- 1 14-ounce can canned diced tomatoes, undrained
- 2 tablespoons tomato paste
- 0.5 cup low-sodium chicken or vegetable broth
- 0.25 cup green olives, sliced
- 2 tablespoons raisins
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (for garnish)
Instructions
Heat the olive oil in a medium saucepan over medium heat.
Add the finely chopped onion and sauté for 3-4 minutes, or until softened and translucent.
Stir in the minced garlic, ground cumin, smoked paprika, cinnamon, and crushed red pepper flakes (if using). Cook for an additional 1-2 minutes, until fragrant.
Add the canned diced tomatoes with their juices and tomato paste to the pan. Stir to combine.
Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer.
Once simmering, add the sliced green olives and raisins. Stir well and reduce the heat to low.
Season the sauce with salt and black pepper. Let it simmer gently for 15-20 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly.
Taste and adjust seasoning if needed.
Remove from heat and let the sauce cool slightly before serving.
Garnish with fresh cilantro before serving. Enjoy the Picadilla Sauce warm over your favorite dish!
Nutrition Facts
Calories |
613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2958 mg | 129% | |
| Total Carbohydrate | 69.4 g | 25% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 40.5 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1551 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
