Phyllo Pizza with Fresh Tomatoes and Feta Cheese
Elevate your pizza night with this elegant and crispy Phyllo Pizza with Fresh Tomatoes and Feta Cheese! Layers of delicate, golden phyllo dough create the perfect flaky base for juicy slices of ripe tomatoes, tangy crumbled feta, and a fragrant blend of garlic, dried oregano, and fresh basil. Drizzled with olive oil and baked to perfection, this Mediterranean-inspired dish is light yet bursting with bold flavors. Ready in just 35 minutes, this quick and easy recipe is ideal for a sophisticated appetizer or a refreshing main course. Serve warm and let the irresistible combination of textures and tastes delight your guests. Perfect for those searching for a unique, vegetarian pizza alternative!
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Recipe Information
Ingredients
- 8 sheets Phyllo dough sheets
- 4 tablespoons Olive oil
- 3 medium Ripe tomatoes
- 4 ounces Feta cheese
- 10 leaves Fresh basil leaves
- 1 clove Garlic
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lay one sheet of phyllo dough on the prepared baking sheet. Brush it lightly with olive oil. Place another sheet on top and brush with olive oil. Repeat the process with the remaining sheets, making a total of 8 layers.
Slice the tomatoes into thin rounds and arrange them evenly on top of the layered phyllo dough, leaving about an inch of space around the edges.
Crumble the feta cheese over the tomatoes, spreading it evenly.
Peel and mince the garlic. Sprinkle it over the pizza, followed by dried oregano, salt, and black pepper.
Drizzle the remaining olive oil over the top.
Bake the pizza in the preheated oven for 18-20 minutes, or until the phyllo dough is golden and crisp around the edges.
Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves just before serving.
Slice into squares or rectangles and serve warm. Enjoy!
Nutrition Facts
Calories |
1338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 3408 mg | 148% | |
| Total Carbohydrate | 106.4 g | 39% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 9.6 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 624 mg | 48% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1108 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
