Phyllis Fluffy Frosting
Elevate your dessert game with Phyllis Fluffy Frosting, a delightfully airy and glossy topping that’s perfect for cakes, cupcakes, and cookies alike. This homemade marshmallow-style frosting combines the rich simplicity of granulated sugar, velvety egg whites, and a hint of vanilla to create a luscious, cloud-like texture that melts in your mouth. Crafted using the classic Italian meringue technique, it starts with a perfectly boiled sugar syrup that transforms into silky peaks when whipped into egg whites. The addition of cream of tartar ensures stability while achieving an irresistibly smooth finish. Quick to prepare in just 30 minutes, this frosting is best used fresh for its signature fluffiness and glossy sheen. Whether you’re decorating birthday cakes or elevating your favorite baked goods, Phyllis Fluffy Frosting delivers both elegance and flavor. Keywords: fluffy frosting, Italian meringue, marshmallow frosting, homemade dessert topping, cake decorating.
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Recipe Information
Ingredients
- 1.5 cups Granulated sugar
- 0.5 cups Water
- 4 large Egg whites
- 0.25 teaspoons Cream of tartar
- 1 teaspoons Vanilla extract
- 0.125 teaspoons Salt
Instructions
In a small saucepan, combine the granulated sugar and water. Heat on medium heat, stirring occasionally, until the sugar dissolves completely. Once dissolved, stop stirring and let the mixture come to a boil. Continue cooking until it reaches 240°F (soft ball stage) on a candy thermometer. Remove from heat.
While the syrup is heating, place the egg whites in a clean, grease-free mixing bowl. Use a stand or handheld mixer to beat the egg whites on medium speed until they start to foam.
Add the cream of tartar and salt to the egg whites, then increase the mixer speed to high. Continue beating until the egg whites form stiff peaks.
Once the sugar syrup has reached the correct temperature, reduce the mixer speed to medium. Slowly pour the hot syrup in a thin, steady stream into the beaten egg whites. Be careful not to pour it directly onto the beaters to avoid splattering.
After all the syrup is added, increase the mixer speed to high and continue beating the mixture for 7-10 minutes, or until the frosting is glossy, smooth, and has cooled to room temperature.
Add the vanilla extract and beat for another 30 seconds to combine.
Use immediately to frost cakes, cupcakes, or cookies. The frosting’s fluffy texture works best when freshly made.
Nutrition Facts
Calories |
1225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 518 mg | 23% | |
| Total Carbohydrate | 304.1 g | 111% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 301.5 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
