Phyllis Chocolate Syrup
Indulge your sweet tooth with Phyllis Chocolate Syrup, a luscious homemade treat that combines rich unsweetened cocoa powder, granulated sugar, and a hint of vanilla for a decadent, velvety finish. This easy-to-make chocolate syrup comes together in just 15 minutes, requiring only a handful of pantry staples and minimal effort. Perfect for drizzling over ice cream, pancakes, or fresh fruit, or for stirring into your favorite lattes and milkshakes, this versatile recipe adds a heavenly chocolatey touch to any dessert. With its smooth texture and deep flavor, Phyllis Chocolate Syrup is a must-have addition to your fridge, ready to elevate everyday treats into irresistible indulgences. Plus, it's made without any artificial additives, ensuring a natural and pure chocolate experience.
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Recipe Information
Ingredients
- 1 cup Unsweetened cocoa powder
- 1 cup Granulated sugar
- 1 cup Water
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, whisk together the cocoa powder and granulated sugar until there are no lumps.
Add the water to the saucepan and stir until the mixture is smooth and well combined.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent scorching.
Reduce the heat to low and let the syrup simmer for about 3-5 minutes, stirring constantly, until it thickens slightly. Be careful not to overcook, as the syrup will thicken further as it cools.
Remove the saucepan from the heat and stir in the vanilla extract and salt. Mix until fully incorporated.
Allow the syrup to cool to room temperature before transferring it to a clean jar or container with a tight-fitting lid.
Store in the refrigerator for up to 2 weeks. To use, simply drizzle over desserts, stir into hot or cold milk, or use as desired.
Nutrition Facts
Calories |
1345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 598 mg | 26% | |
| Total Carbohydrate | 348.1 g | 127% | |
| Dietary Fiber | 85.7 g | 306% | |
| Total Sugars | 205.3 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 301 mg | 23% | |
| Iron | 38.1 mg | 212% | |
| Potassium | 3628 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
