Phoney Watermelon Summer Dessert
Brighten your summertime gatherings with this vibrant and creative "Phoney Watermelon Summer Dessert," a no-bake treat that's as fun to make as it is to serve! This layered gelatin dessert mimics the look of a watermelon, featuring a zesty lime layer, a creamy white middle made from sweetened condensed milk and unflavored gelatin, and a juicy strawberry layer studded with mini chocolate chips to replicate seeds. Each bite is a refreshing balance of tangy, sweet, and fruity flavors, perfect for hot days. Served chilled, this eye-catching dessert is made in a Bundt pan or gelatin mold for easy slicing, and with its striking colors, it’s guaranteed to be a showstopper at picnics, BBQs, and summer parties. Whether impressing guests or indulging in a fun family treat, this whimsical creation brings the joys of summer to your table with every slice!
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Recipe Information
Ingredients
- 3 oz (1 box) Lime-flavored gelatin
- 6 oz (2 boxes) Strawberry-flavored gelatin
- 14 oz (1 can) Sweetened condensed milk
- 2 packets Unflavored gelatin
- 0.5 cup Mini chocolate chips
- 6 cups Boiling water
- 1 cup Cold water
Instructions
Prepare the lime gelatin layer: In a bowl, dissolve 1 box (3 oz) of lime-flavored gelatin in 2 cups of boiling water. Let the mixture cool slightly, then pour it into a lightly greased Bundt pan or gelatin mold. Place in the fridge and chill for about 30-45 minutes until slightly set but not firm.
Make the white middle layer: In a separate bowl, sprinkle 2 packets of unflavored gelatin over 1 cup of cold water and let it bloom for 5 minutes. Once bloomed, add 1 cup of boiling water to dissolve the gelatin. Stir in 1 can (14 oz) of sweetened condensed milk. Allow the mixture to cool slightly. Gently pour this over the lime gelatin layer, ensuring it doesn’t break the surface. Chill in the fridge for 45 minutes to 1 hour until set.
Create the watermelon-colored layer: In another bowl, dissolve 2 boxes (6 oz) of strawberry-flavored gelatin in 2 cups of boiling water. Stir well, then let the mixture cool to room temperature. Stir in 1/2 cup of mini chocolate chips to resemble watermelon seeds, ensuring the chips are evenly distributed.
Pour the strawberry gelatin mixture over the set white middle layer. If the mini chocolate chips float, wait until the mixture is partially set before adding more chips to ensure they stay suspended in the gelatin. Refrigerate for 3-4 hours, or until completely firm.
Once set, carefully run a knife or spatula around the edges of the mold to loosen the dessert. Invert the Bundt pan or mold onto a serving plate and gently release the gelatin.
Slice and serve this stunning Phoney Watermelon Summer Dessert cold. Enjoy its refreshing layers and creative appearance!
Nutrition Facts
Calories |
804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 26% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 327 mg | 14% | |
| Total Carbohydrate | 139.5 g | 51% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 130.9 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 322 mg | 25% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
