Philly Tomato Basil Dip
Indulge in the rich, savory flavors of this crowd-pleasing Philly Tomato Basil Dip, a perfect appetizer for any occasion! This creamy, oven-baked dip blends softened cream cheese and tangy sour cream with the bold flavors of fresh garlic and chopped basil, creating a luscious base that’s irresistibly smooth. Juicy, ripe tomatoes add bursts of freshness, while a sprinkle of Parmesan cheese and a drizzle of olive oil create a golden, bubbly topping under the broiler. For an extra kick, a pinch of red pepper flakes can elevate the flavor even further. Ready in just 15 minutes, this warm, cheesy dip pairs beautifully with crusty baguette slices, crispy pita chips, or crunchy fresh veggies. Packed with vibrant ingredients and easy-to-follow steps, this recipe promises to be the centerpiece of your next party spread!
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 clove fresh garlic, minced
- 0.25 cup fresh basil leaves, chopped
- 2 medium ripe tomatoes, diced
- 0.25 cup Parmesan cheese, grated
- 1 tablespoon olive oil
- 0.25 teaspoon red pepper flakes (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy using a spatula or hand mixer.
Stir in the minced garlic, chopped fresh basil, salt, and black pepper. Mix until evenly combined.
Fold in the diced tomatoes gently to avoid mashing them too much. Ensure they are distributed throughout the mixture.
Transfer the dip into a small, oven-safe dish. Smooth the top with a spatula and drizzle with olive oil.
Sprinkle the grated Parmesan cheese evenly over the top and add a pinch of red pepper flakes if desired for some extra heat.
Place the dish under the broiler on high for 3-5 minutes or until the cheese is golden brown and bubbly.
Carefully remove the dip from the oven and let it cool for 2-3 minutes before serving.
Serve warm with sliced baguette, pita chips, or fresh veggies for dipping. Enjoy!
Nutrition Facts
Calories |
1539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.1 g | 187% | |
| Saturated Fat | 84.7 g | 424% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 2430 mg | 106% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 31.3 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 848 mg | 65% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1073 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
