Philly Style Double Vanilla Ice Cream No Egg
Indulge in the pure, creamy decadence of Philly Style Double Vanilla Ice Cream, a no-egg recipe that celebrates the true essence of vanilla. Made with a heavenly blend of heavy cream, whole milk, and granulated sugar, this ice cream is infused with the bold, aromatic flavor of real vanilla bean seeds and a splash of vanilla extract for a double dose of rich sweetness. With no cooking or tempering required, this easy and egg-free recipe delivers a velvety texture that’s perfect for homemade ice cream lovers seeking simplicity and elegance. Steeped for maximum flavor and churned to perfection, this frozen treat is the ultimate choice for summer celebrations or as a luscious pairing with your favorite desserts. Whether served in a cone, a bowl, or atop warm pie, this double vanilla indulgence promises a smooth and creamy bite every time!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 1 Vanilla bean
- 2 teaspoons Vanilla extract
- 0.125 teaspoon Salt
Instructions
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar.
Split the vanilla bean lengthwise and scrape out the seeds using the back of a knife. Add both the seeds and the pod to the saucepan.
Heat the mixture over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is warm (do not boil).
Remove the saucepan from the heat, cover it, and let the vanilla bean steep in the mixture for 30–40 minutes to infuse the vanilla flavor.
After steeping, remove and discard the vanilla bean pod. Stir in the vanilla extract and a pinch of salt.
Cover and refrigerate the mixture for at least 4 hours or preferably overnight until it's completely chilled.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20–25 minutes.
Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Serve scoops of this double vanilla ice cream in a bowl, cone, or alongside your favorite dessert. Enjoy!
Nutrition Facts
Calories |
2359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.8 g | 215% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 548 mg | 24% | |
| Total Carbohydrate | 163.0 g | 59% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 163.4 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 303 mg | 23% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
