Philly Fudge
Indulge in the creamy decadence of Philly Fudge, a no-bake chocolate treat that's quick, easy, and utterly irresistible. This rich and velvety fudge is made with softened cream cheese, powdered sugar, and unsweetened cocoa powder, creating a perfectly smooth texture and deep chocolate flavor. Enhanced with fragrant vanilla and a touch of melted butter for extra silkiness, this recipe comes together in just 15 minutes of prep time. For added crunch, fold in chopped nuts like pecans or walnuts, or leave them out for a classic, nut-free version. Simply mix, chill, and slice into bite-sized squares, making it the ultimate dessert for holidays, parties, or gifting. Perfect for chocolate lovers and those seeking an easy fudge recipe, Philly Fudge will quickly become your go-to dessert for any occasion.
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Recipe Information
Ingredients
- 8 oz Cream cheese (softened)
- 4 cups Powdered sugar
- 2 cups Unsweetened cocoa powder
- 2 tsp Vanilla extract
- 1 cup Butter (melted)
- 1 cup Chopped nuts (optional, such as pecans or walnuts)
Instructions
Prepare an 8x8-inch pan by lining it with parchment paper or lightly greasing it to ensure easy fudge removal.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
Gradually add the powdered sugar, 1 cup at a time, and continue to mix until fully incorporated and free of lumps.
Sift the unsweetened cocoa powder into the bowl, and mix it with the cream cheese and sugar mixture until smooth and well blended.
Add the vanilla extract and melted butter, and mix thoroughly to create a rich and glossy fudge mixture.
If using chopped nuts, fold them into the fudge mixture using a spatula for an added crunch.
Transfer the fudge mixture to the prepared pan, spreading it evenly and smoothing the top with a spatula.
Refrigerate the pan for at least 2 hours or until the fudge is firm and set.
Once set, lift the fudge out of the pan using the parchment paper. Cut into 24 squares using a sharp knife.
Store the fudge in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage.
Nutrition Facts
Calories |
6270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 411.4 g | 527% | |
| Saturated Fat | 213.0 g | 1065% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 766 mg | 255% | |
| Sodium | 764 mg | 33% | |
| Total Carbohydrate | 804.5 g | 293% | |
| Dietary Fiber | 179.4 g | 641% | |
| Total Sugars | 492.3 g | ||
| Protein | 121.8 g | 244% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 934 mg | 72% | |
| Iron | 80.1 mg | 445% | |
| Potassium | 8042 mg | 171% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
