Philly Cheese Steak Sandwich
Sink your teeth into the ultimate Philly Cheese Steak Sandwich—a beloved classic bursting with bold flavors and hearty textures. This recipe features tender, thinly sliced ribeye steak seasoned to perfection, complemented by caramelized onions and sautéed green bell peppers. Melted provolone cheese blankets the savory filling, creating a rich, gooey layer of indulgence. Piled high in soft, toasted hoagie rolls, these sandwiches offer the perfect combination of juicy, cheesy, and crispy goodness. With easy prep and a quick cook time, this iconic sandwich is a crowd-pleaser ideal for weeknight dinners or game day feasts. Indulge in this homemade version of Philadelphia's finest street food for an unforgettable bite!
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Recipe Information
Ingredients
- 1 pound Ribeye steak
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 large Yellow onion
- 1 large Green bell pepper
- 8 slices Provolone cheese
- 4 Hoagie rolls
Instructions
Thinly slice the ribeye steak across the grain into strips. Season with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the onions and sauté until they begin to caramelize, about 5-7 minutes.
Slice the green bell pepper into thin strips and add to the skillet with the onions. Sauté for an additional 4-5 minutes until the peppers are tender. Remove the onions and peppers from the skillet and set aside.
Add the remaining tablespoon of olive oil to the skillet. Add the seasoned steak strips to the skillet in a single layer. Allow them to sear for about 2-3 minutes without moving them, then stir occasionally until they are cooked through, about 3-5 additional minutes.
Return the sautéed onions and peppers to the skillet with the cooked steak. Stir to combine and heat through for another 1-2 minutes.
Reduce the heat to low and lay the slices of provolone cheese over the steak, onions, and peppers. Cover the skillet until the cheese melts, about 2 minutes.
Meanwhile, split the hoagie rolls lengthwise and lightly toast them if desired.
Divide the steak, onion, pepper, and melted cheese mixture evenly among the hoagie rolls.
Serve the Philly cheese steak sandwiches immediately.
Nutrition Facts
Calories |
785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1458 mg | 63% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.8 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 444 mg | 34% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 575 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
