Phad Thai Very Simple Version
Whip up a quick and delicious Thai classic with this "Phad Thai Very Simple Version" recipe! Perfect for weeknight dinners, this easy stir-fry features soft rice noodles tossed with golden tofu cubes, scrambled eggs, and crunchy bean sprouts, all coated in a savory-sweet blend of soy sauce and brown sugar. The dish comes together in just 25 minutes and is topped with fragrant chopped peanuts and fresh green onions for a delightful crunch. Serve it with a squeeze of lime for a zesty kick that enhances every bite. This beginner-friendly recipe ensures you can enjoy the authentic flavors of phad thai with minimal effort, making it a must-try for quick, flavorful home cooking.
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Recipe Information
Ingredients
- 200 g Rice noodles
- 2 tbsp Vegetable oil
- 2 pieces Eggs
- 100 g Firm tofu
- 100 g Bean sprouts
- 2 tbsp Chopped peanuts
- 2 stalks Green onions (chopped)
- 2 cloves Garlic (minced)
- 3 tbsp Soy sauce
- 1 tbsp Brown sugar
- 2 pieces Lime wedges
Instructions
Soak the rice noodles in warm water for 10 minutes, or until softened. Drain and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
Cut the tofu into small cubes and stir-fry them until lightly golden. Remove from the skillet and set aside.
Add the remaining 1 tablespoon of oil to the skillet. Add the minced garlic and stir-fry for about 30 seconds, until fragrant.
Crack the eggs into the skillet and scramble them until cooked through.
Add the softened rice noodles to the skillet, tossing to combine with the eggs and garlic.
Pour the soy sauce and brown sugar over the noodles, tossing to coat evenly.
Add the tofu back to the skillet, followed by the bean sprouts. Stir-fry everything for another 2-3 minutes until heated through.
Remove the skillet from heat and garnish the dish with chopped peanuts and green onions.
Serve hot with lime wedges on the side for squeezing over the dish.
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1201 mg | 52% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 9.8 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 412 mg | 32% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
