Pfirsichbowle German Sparkling Peach Wine Punch
Transport your taste buds to the heart of Germany with Pfirsichbowle, a refreshing German sparkling peach wine punch that’s perfect for summer celebrations or cozy gatherings. This effervescent drink combines the natural sweetness of ripe peaches with tangy lemons, a touch of sugar, and the crispness of dry white wine, balanced beautifully with a splash of cognac or peach liqueur for added depth. The magic unfolds when sparkling wine (Sekt or champagne) and fizzy water are introduced, creating a delightful symphony of bubbles that invigorates every sip. Quick to prepare and visually stunning with floating fruit slices, this punch is best served chilled and shared among friends. Ideal for brunches, garden parties, or holiday festivities, this crowd-pleaser will quickly become a staple in your entertaining repertoire.
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Recipe Information
Ingredients
- 6 ripe peaches
- 2 lemons
- 100 grams sugar
- 750 ml dry white wine
- 125 ml cognac or peach liqueur
- 750 ml sparkling wine (Sekt or champagne)
- 500 ml sparkling water
- 200 grams ice cubes
Instructions
Wash and dry the peaches. Cut them into thin wedges, discarding the pits, and set them aside.
Roll the lemons on a flat surface to make them juicier, then slice one lemon into thin rounds and juice the other one.
In a large punch bowl, combine the peach slices, lemon juice, lemon rounds, and sugar. Stir gently to coat the fruit with sugar and let it macerate for 10 minutes to release the juices.
Pour the dry white wine into the bowl and stir to combine. Cover the bowl and refrigerate for at least one hour, or up to two hours, to allow the flavors to meld.
Just before serving, add the cognac or peach liqueur to the punch bowl and gently stir. Slowly pour in the sparkling wine and sparkling water to maintain the fizz.
Add ice cubes to the punch bowl to keep the drink chilled. Serve immediately with a ladle, ensuring each glass gets a mix of fruit and liquid.
Nutrition Facts
Calories |
2310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 236.6 g | 86% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 192.3 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2922 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
