Petite Cinnamon Rolls in a Jiffy
Indulge in the warm, aromatic goodness of Petite Cinnamon Rolls in a Jiffy—perfect for satisfying sweet cravings without the wait. These bite-sized cinnamon rolls are crafted with a fuss-free dough that requires no yeast or proofing, making them a speedy yet indulgent option for busy mornings or last-minute desserts. Rolled with a buttery cinnamon-sugar filling and baked to golden perfection in a muffin tin, they’re irresistibly soft and packed with flavor in every bite. Topped with a luscious vanilla glaze, these dainty treats are ready in just 30 minutes from start to finish. Whether served fresh from the oven with a piping hot cup of coffee or as a delightful on-the-go snack, these petite rolls promise big flavor with minimal effort. Perfect for cinnamon roll lovers who need a quick and easy treat!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Granulated sugar
- 4 tablespoons Unsalted butter (cold, cubed)
- 0.75 cups Milk
- 0.5 cups Brown sugar (packed)
- 1.5 teaspoons Ground cinnamon
- 3 tablespoons Unsalted butter (melted)
- 0.75 cups Powdered sugar
- 0.5 teaspoons Vanilla extract
- 2 tablespoons Milk (for glaze)
Instructions
Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
Add the cold, cubed butter and cut it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually stir in the milk until a soft dough forms, being careful not to overmix.
On a lightly floured surface, roll out the dough into a rectangle approximately 9x12 inches.
Brush the melted butter evenly over the surface of the dough.
In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle the mixture evenly over the buttered dough.
Starting from one long side, tightly roll up the dough into a log shape. Pinch the seam to seal.
Cut the log into 12 equal slices using a sharp knife or unflavored dental floss.
Place each slice into the prepared muffin tin. Gently press them down to fit, but avoid over-packing.
Bake in the preheated oven for 12-15 minutes, or until the tops are lightly golden and the rolls are cooked through.
While the rolls bake, prepare the glaze: In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until the glaze is smooth. Adjust the milk for your desired consistency.
Remove the baked rolls from the oven and let them cool for about 5 minutes before drizzling the glaze generously over the tops.
Serve warm and enjoy your Petite Cinnamon Rolls in a Jiffy!
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 10% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 20.2 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
