Petersons Corners Patricks Ruby Red Salad Dressing Copycat
Recreate the magic of a beloved classic with this Petersons Corners Patricks Ruby Red Salad Dressing Copycat recipe! This vibrant, tangy, and slightly sweet vinaigrette perfectly balances red wine vinegar, olive oil, and a touch of honey with the savory depth of Dijon mustard, paprika, and minced garlic. A splash of ketchup lends its signature ruby hue and a subtle, nostalgic flavor. Ready in just 10 minutes, this easy homemade salad dressing is ideal for topping crisp greens, drizzling over grilled vegetables, or even serving as a marinade. With its bold flavor profile and simple ingredients, this versatile dressing will become a staple in your kitchen. Perfect for meal prepping, it keeps well in the fridge, ensuring the taste of fresh, restaurant-quality dressing is always within reach!
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Recipe Information
Ingredients
- 4 tablespoons Red wine vinegar
- 6 tablespoons Olive oil
- 2 tablespoons Honey
- 2 tablespoons Ketchup
- 1 teaspoon Dijon mustard
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 0.5 teaspoon Paprika
Instructions
In a medium-sized mixing bowl or jar, combine the red wine vinegar, honey, ketchup, Dijon mustard, and minced garlic.
Whisk together until the ingredients are fully incorporated and smooth.
While continuously whisking, slowly drizzle in the olive oil to create a smooth emulsion. If using a jar, simply secure the lid and shake vigorously to combine.
Add the salt, ground black pepper, and paprika, and stir or shake to evenly incorporate the spices.
Taste and adjust seasoning, adding more honey for sweetness, vinegar for tang, or salt as needed.
Transfer the dressing to a sealed container and refrigerate for at least 20 minutes to let the flavors meld.
Shake or stir before serving. Drizzle over your favorite salad and enjoy!
Nutrition Facts
Calories |
941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.2 g | 109% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1424 mg | 62% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 39.9 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
