Pesto Surprise Muffins
Bite into the deliciously unexpected with these savory Pesto Surprise Muffins—a creative twist on classic muffins that's perfect for brunch spreads, snack time, or elegant appetizers. These fluffy, Parmesan-infused delights feature a hidden pocket of rich, herbaceous pesto at their center, adding a burst of flavor with every bite. Quick and easy to prepare in just 35 minutes, they showcase a tender, golden-brown exterior and a customizable garnish of cherry tomatoes for a pop of freshness. Made with pantry staples and a touch of olive oil, these muffins are a savory wonder that will impress guests and elevate everyday snacking. Perfect for sharing, these pesto-filled treats redefine comfort food with a gourmet edge.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 tablespoon Granulated sugar
- 1 cup Milk
- 0.25 cup Olive oil
- 1 large Egg
- 0.5 cup Shredded Parmesan cheese
- 0.5 cup Pesto
- 6 pieces Cherry tomatoes (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin or line it with paper liners.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
In another bowl, whisk the milk, olive oil, and egg until smoothly blended.
Gradually add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing to keep the muffins tender.
Fold in the shredded Parmesan cheese gently distributed throughout the batter.
Fill each muffin cup about one-third full with the batter.
Using a small spoon, place a heaping teaspoon of pesto at the center of each muffin cup on top of the batter.
Evenly distribute the remaining batter over the top of the pesto in each cup, ensuring the pesto is fully covered.
If desired, top each muffin with half a cherry tomato for a decorative touch.
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted through the edge (avoiding the pesto center) comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Nutrition Facts
Calories |
2485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.2 g | 189% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 3604 mg | 157% | |
| Total Carbohydrate | 225.6 g | 82% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 28.6 g | ||
| Protein | 70.3 g | 141% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1151 mg | 89% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1216 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
