Pesto Sauce Without the Cheese
Bright, vibrant, and dairy-free, this Pesto Sauce Without the Cheese is a flavor-packed twist on the classic Italian favorite, perfect for those seeking a vegan or lactose-free alternative. Made with fresh basil leaves, toasted pine nuts, fragrant garlic, and a splash of zesty lemon juice, this easy recipe comes together in just 10 minutes. The extra-virgin olive oil gives it a velvety texture, while a touch of salt and pepper enhances its bold, herbaceous flavor. Ideal for tossing with pasta, drizzling over roasted vegetables, or using as a spread for wraps and sandwiches, this versatile pesto is as delicious as it is customizable. Whip up this creamy, no-cook sauce to elevate your meals with minimal effort!
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Recipe Information
Ingredients
- 2 cups Fresh basil leaves
- 0.25 cups Pine nuts
- 2 units Garlic cloves
- 0.5 cups Extra-virgin olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Water (optional)
Instructions
Rinse and pat dry the fresh basil leaves to remove any dirt or excess moisture.
Toast the pine nuts in a dry skillet over medium heat for about 2-3 minutes, stirring frequently, until they are lightly golden and fragrant. Remove from heat and let cool slightly.
Peel the garlic cloves and prepare your food processor or blender.
In the food processor, combine the basil leaves, toasted pine nuts, and garlic. Pulse a few times to coarsely chop the ingredients.
Turn the processor on and slowly drizzle in the olive oil while blending. Continue until the mixture becomes smooth and creamy. Scrape down the sides of the bowl as needed.
Add the lemon juice, salt, and black pepper. Blend briefly to mix well. If the pesto is too thick, add a tablespoon of water to reach your desired consistency.
Taste and adjust seasoning if needed. Add more salt, lemon juice, or olive oil to suit your preference.
Transfer the pesto sauce to a jar or bowl and serve immediately, or store it in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.4 g | 183% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 11.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1185 mg | 52% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 1.6 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
