Pesto Pastry Stars
Transform your appetizer game with these irresistible Pesto Pastry Stars, a blend of buttery puff pastry, vibrant basil pesto, and nutty Parmesan cheese. Perfect for festive gatherings or casual snacking, these golden, flaky stars are as easy to make as they are elegant. With just 15 minutes of prep time, this recipe uses simple ingredients like pre-made puff pastry and a star-shaped cookie cutter to deliver a stunning result. A light egg wash ensures a perfectly golden finish, making these baked delights both visually appealing and deliciously crisp. Serve them warm as a sophisticated party starter, a holiday treat, or a fun finger food everyone will love. Ideal for busy cooks seeking an effortless yet impressive bite-sized snack!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 6 tablespoons Basil pesto
- 50 grams Parmesan cheese, grated
- 1 large Egg
- 1 pinch Salt
- 1 pinch Pepper
- 2 tablespoons All-purpose flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Lightly dust your workspace with all-purpose flour to prevent sticking. Roll out the puff pastry sheets if they're not pre-rolled, ensuring they're even and flat.
Spread a thin, even layer of basil pesto across one sheet of puff pastry, leaving about a 1/2-inch border around the edges.
Sprinkle the grated Parmesan cheese over the pesto layer, ensuring even distribution.
Carefully place the second puff pastry sheet on top of the pesto and cheese layer, pressing gently to seal the sheets together.
Use a star-shaped cookie cutter to cut out as many star shapes as possible. Transfer the stars to the prepared baking sheet, leaving about 1 inch of space between each one.
In a small bowl, whisk the egg with a pinch of salt and pepper to create an egg wash.
Brush the top of each pastry star with the egg wash to promote browning during baking.
Bake the pastry stars in the preheated oven for 18-20 minutes, or until they are golden and puffed.
Allow the Pesto Pastry Stars to cool slightly before serving. Enjoy them fresh for the crispiest texture!
Nutrition Facts
Calories |
1325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.2 g | 126% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 2121 mg | 92% | |
| Total Carbohydrate | 71.8 g | 26% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 6.1 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 920 mg | 71% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 620 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
