Pesto Mozzarella Stuffed Chicken Breasts
Elevate your dinner game with these irresistibly flavorful Pesto Mozzarella Stuffed Chicken Breasts—juicy, tender chicken filled with a luscious blend of creamy mozzarella and vibrant pesto sauce. Perfectly seasoned with a touch of garlic, salt, and pepper, these stuffed chicken breasts are browned to golden perfection on the stovetop before finishing in the oven for a melt-in-your-mouth experience. This easy yet elegant recipe is ready in under an hour, making it ideal for weeknight meals or special occasions. Pair with a crisp salad, roasted vegetables, or buttery garlic bread for a complete and satisfying meal. With bold flavors, a quick prep time, and simple ingredients, these stuffed chicken breasts are sure to become your new go-to recipe for dinner success.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 cup Mozzarella cheese
- 0.33 cup Pesto sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 8 pieces Toothpicks
Instructions
Preheat the oven to 375°F (190°C).
Place each chicken breast on a cutting board. Using a sharp knife, carefully slice a pocket horizontally into the thickest side of each breast, being careful not to cut all the way through.
Season the chicken breasts inside and out with salt, black pepper, and garlic powder.
In a small bowl, mix the mozzarella cheese and pesto sauce until well combined.
Spoon 2-3 tablespoons of the mozzarella-pesto mixture into the pocket of each chicken breast. Use toothpicks to secure the opening to prevent the filling from spilling out during cooking.
Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Carefully remove the toothpicks before serving. Let the chicken rest for 5 minutes before slicing or serving with your favorite side dishes.
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 1217 mg | 53% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.3 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 388 mg | 30% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
