Pesto Focaccia Sandwich for Six
Elevate your sandwich game with this delicious *Pesto Focaccia Sandwich for Six*, a crowd-pleasing recipe that’s perfect for picnics, parties, or casual lunches! Layered between slices of soft, herbaceous focaccia bread, this vibrant masterpiece features a rich basil pesto spread, creamy fresh mozzarella, smoky roasted red peppers, and tender grilled zucchini. Crisp arugula adds a peppery freshness, while a drizzle of olive oil and balsamic glaze ties everything together with a touch of indulgence. Gently warmed in the oven to melt the cheese and marry the flavors, this sandwich is a satisfying fusion of Mediterranean-inspired ingredients and textures. Ready in just 30 minutes, it’s the ultimate combination of gourmet and convenience!
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Recipe Information
Ingredients
- 1 loaf (about 12x9 inch) Focaccia bread
- 0.75 cup Basil pesto
- 12 ounces Fresh mozzarella
- 1 cup Roasted red peppers
- 1 cup Grilled zucchini
- 2 cups Arugula
- 2 tablespoons Olive oil
- 2 tablespoons Balsamic glaze
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the focaccia loaf horizontally in half to create a top and bottom layer.
Spread basil pesto evenly across the cut side of both halves of the focaccia bread.
Slice the fresh mozzarella into thin rounds and layer them onto the bottom half of the focaccia.
Add the roasted red peppers, grilled zucchini, and arugula on top of the mozzarella layer.
Drizzle the olive oil and balsamic glaze evenly over the vegetables and greens.
Sprinkle with salt and black pepper to taste.
Place the top half of the focaccia on the sandwich to close it.
Wrap the sandwich in aluminum foil and place it in the oven for 10 minutes to warm through and melt the cheese slightly.
Remove from the oven, unwrap, and let the sandwich cool for 2-3 minutes.
Cut the sandwich into six equal portions and serve immediately.
Nutrition Facts
Calories |
3554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.3 g | 277% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 10.2 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 7554 mg | 328% | |
| Total Carbohydrate | 252.0 g | 92% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 51.5 g | ||
| Protein | 152.8 g | 306% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 3360 mg | 258% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 3440 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
