Peruvian Marinade for Chicken
Elevate your chicken dishes with this vibrant and flavorful Peruvian Marinade, a tantalizing blend of bold ingredients inspired by traditional Peruvian cuisine. Combining fresh cilantro, zesty lime, and orange juice with aromatic garlic, smoky paprika, and a hint of ground cumin, this marinade is perfect for infusing chicken with a burst of bright, citrusy, and savory flavors. Optional Aji amarillo paste adds a spicy, authentic kick for those seeking a hint of heat. With just 10 minutes of prep time, this versatile recipe is perfect for grilling, roasting, or pan-searing, ensuring juicy, tender chicken every time. Whether you're hosting a BBQ or planning a weeknight dinner, this Peruvian-inspired marinade guarantees a culinary experience packed with irresistible tastes and aromas. Served alongside rice, salad, or roasted potatoes, this dish will transport your taste buds straight to the heart of Peru.
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Recipe Information
Ingredients
- 4 whole garlic cloves
- 1 cup fresh cilantro
- 0.25 cup lime juice
- 0.25 cup orange juice
- 2 tablespoons white vinegar
- 0.25 cup olive oil
- 2 tablespoons soy sauce
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 tablespoon Aji amarillo paste (Peruvian yellow chili paste, optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Peel the garlic cloves and set them aside.
Add the garlic cloves, fresh cilantro, lime juice, orange juice, white vinegar, olive oil, and soy sauce to a blender or food processor.
Add cumin, paprika, Aji amarillo paste (if using), salt, and black pepper to the blender.
Blend the mixture on high speed until fully combined and smooth. This should take about 1–2 minutes.
Place the chicken (approximately 2–3 pounds, such as thighs, drumsticks, or a whole spatchcocked chicken) in a large resealable plastic bag or a shallow dish.
Pour the marinade over the chicken, ensuring all pieces are well coated. If using a bag, seal it and gently massage the marinade into the chicken.
Refrigerate the marinated chicken for at least 4 hours, preferably overnight, to allow the flavors to fully develop.
When ready to cook, remove the chicken from the marinade, letting any excess drip off, and prepare to grill, roast, or pan-sear the chicken to your preference.
Serve with your favorite accompaniments, such as rice, salad, or potatoes, for an authentic Peruvian-inspired meal.
Nutrition Facts
Calories |
630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3585 mg | 156% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 7.6 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
