Peruvian Caramel Sauce
Indulge in the rich and velvety sweetness of Peruvian Caramel Sauce, a luscious treat that takes your dessert game to the next level. This traditional recipe blends sweetened condensed milk, evaporated milk, and a touch of granulated sugar to create a silky, golden caramel that’s as versatile as it is decadent. Slowly simmered to perfection with constant stirring, the sauce achieves a smooth, pourable consistency, enhanced by a dash of vanilla extract and a pinch of salt for depth and balance. Perfect for drizzling over pancakes, ice cream, or fresh fruit, this homemade caramel sauce is a crowd-pleaser that can be made in just over half an hour. With its creamy texture and authentic Peruvian flavor, this recipe is bound to become your go-to for elevating everyday desserts!
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Recipe Information
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 0.5 cups granulated sugar
- 1 teaspoons vanilla extract
- 1 pinch salt
Instructions
In a medium-sized, heavy-bottomed saucepan, combine the sweetened condensed milk, evaporated milk, and granulated sugar.
Place the saucepan over medium-low heat, stirring constantly with a heat-resistant spatula or wooden spoon to prevent the mixture from sticking or burning.
Once the mixture begins to simmer, reduce the heat to low and continue stirring gently. Keep the mixture at a low simmer to avoid scorching.
Cook the mixture for about 35-40 minutes, stirring frequently, until it thickens and turns a light caramel color. The consistency should be smooth and spreadable but still pourable.
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix thoroughly to incorporate.
Let the caramel sauce cool to room temperature before transferring it to an airtight container.
Store the caramel sauce in the refrigerator for up to 2 weeks. Reheat gently before serving if needed.
Nutrition Facts
Calories |
1943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 1051 mg | 46% | |
| Total Carbohydrate | 356.9 g | 130% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 356.9 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 7.9 mcg | 39% | |
| Calcium | 2155 mg | 166% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 2657 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
