Personal Cheese Pizza
Treat yourself to the ultimate homemade delight with this Personal Cheese Pizza recipe, a perfect single-serving option that's easy to prepare and irresistibly delicious. Featuring a tender, from-scratch pizza dough made with all-purpose flour, active dry yeast, and warm water, you'll enjoy the authentic flavor of freshly baked bread. Topped with a savory layer of pizza sauce, gooey mozzarella, and a sprinkle of grated Parmesan, this pizza is elevated with aromatic dried oregano and basil for an impeccable blend of Italian-inspired flavors. Ready in just 35 minutes, including prep and cook time, it’s a quick and satisfying option for lunch, dinner, or even a cozy solo night in. Bake this 10-inch personal pizza to golden perfection and savor every cheesy bite!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.25 teaspoons Active dry yeast
- 0.5 teaspoons Sugar
- 0.5 teaspoons Salt
- 0.5 cups Warm water
- 1 tablespoons Olive oil
- 0.25 cups Pizza sauce
- 1 cups Mozzarella cheese, shredded
- 2 tablespoons Parmesan cheese, grated
- 0.25 teaspoons Dried oregano
- 0.25 teaspoons Dried basil
Instructions
In a large bowl, combine flour, yeast, sugar, and salt. Mix well to combine the dry ingredients.
Add warm water and olive oil to the flour mixture. Stir until the dough begins to come together.
Transfer the dough onto a floured surface and knead for about 5 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a towel, and let it rest for 10 minutes.
Preheat your oven to 475°F (245°C).
After resting, roll the dough out into a 10-inch circle on a floured surface. Transfer it carefully to a baking sheet or pizza stone.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Add grated Parmesan cheese on top of the mozzarella, distributing it uniformly.
Sprinkle dried oregano and dried basil over the cheeses for added flavor.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
Serve hot and enjoy your delicious personal cheese pizza.
Nutrition Facts
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 55% | |
| Saturated Fat | 20.5 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 2295 mg | 100% | |
| Total Carbohydrate | 155.1 g | 56% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 6.5 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 957 mg | 74% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
