Persimmon Brownies
Indulge in the lush, seasonal flavors of Persimmon Brownies—an irresistible fusion of rich cocoa and sweet, velvety persimmons. This recipe transforms ripe persimmons into a silky puree, blending them with melted butter, dark chocolate chunks, and a hint of vanilla for a decadent, fudgy texture that’s impossible to resist. The recipe is balanced with just the right amount of sweetness from granulated and brown sugar, while a touch of chopped walnuts (optional) adds a delightful crunch. With an easy prep time of just 15 minutes and a bake time of 30 minutes, these brownies are a perfect treat for fall gatherings or cozy nights in. Whether served as an after-dinner dessert or paired with a warm cup of coffee, each bite offers a unique twist on classic brownies, making them a showstopping way to embrace persimmons this season!
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Recipe Information
Ingredients
- 2 large ripe persimmons
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.5 cup cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup dark chocolate chunks
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.
Peel and puree the ripe persimmons using a blender or food processor until smooth. Set aside 3/4 cup of persimmon puree.
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar and brown sugar until dissolved. Let it cool slightly.
In a large mixing bowl, whisk together the eggs and vanilla extract. Slowly incorporate the butter-sugar mixture while continuing to whisk.
Stir in the persimmon puree until fully combined.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a spatula, mixing until no streaks of flour remain.
Gently fold in the dark chocolate chunks and walnuts if using.
Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.
Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Remove the brownies from the oven and let them cool completely in the pan before slicing into 12 squares.
Serve and enjoy your rich and flavorful persimmon brownies!
Nutrition Facts
Calories |
3724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.7 g | 243% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1258 mg | 55% | |
| Total Carbohydrate | 509.9 g | 185% | |
| Dietary Fiber | 41.6 g | 149% | |
| Total Sugars | 373.7 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 358 mg | 28% | |
| Iron | 28.7 mg | 159% | |
| Potassium | 2620 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
