Persian Dressing
Elevate your salads and roasted vegetables with this vibrant and tangy Persian Dressing, a true celebration of Middle Eastern flavors. Made with silky olive oil, zesty fresh lemon juice, and a hint of red wine vinegar, this versatile dressing gets its signature depth from pomegranate molasses and a blend of warm spices like sumac, cumin, and dried mint. Finely minced garlic adds a savory punch, while the balance of acidity and sweetness creates a bold flavor profile that's both refreshing and irresistible. Ready in just 10 minutes, this homemade vinaigrette is perfect for drizzling over greens, marinating meats, or serving as a dip for crusty bread. Easy to prepare and store, it’s a must-have for adding an exotic twist to your everyday dishes!
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Recipe Information
Ingredients
- 0.5 cup Olive oil
- 0.25 cup Fresh lemon juice
- 2 tablespoons Red wine vinegar
- 1.5 tablespoons Pomegranate molasses
- 2 cloves Garlic, finely minced
- 1 teaspoon Ground sumac
- 1 teaspoon Dried mint
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, whisk together the olive oil, fresh lemon juice, and red wine vinegar until combined.
Add the pomegranate molasses and whisk again to create a smooth and tangy base.
Stir in the finely minced garlic, ensuring it’s evenly distributed.
Sprinkle in the ground sumac, dried mint, ground cumin, salt, and black pepper.
Whisk thoroughly to blend the spices and herbs into the dressing.
Taste the dressing and adjust the seasoning if needed, adding more salt or lemon juice to taste.
Transfer the Persian dressing to a jar or bottle with a tight-fitting lid and store in the refrigerator for up to one week.
Shake or stir well before using, as separation may occur naturally.
Nutrition Facts
Calories |
1204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.6 g | 144% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1207 mg | 52% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 37.6 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
