Persian Cutlet
Delight your taste buds with Persian Cutlet, a comforting and flavorful dish that combines tender ground beef or lamb with silky mashed potatoes, aromatic grated onions, and a medley of bold spices like turmeric, salt, and black pepper. These golden, pan-fried patties are irresistibly crispy on the outside with a soft, savory interior, making them a family favorite for any occasion. This quick and easy recipe, packed with wholesome ingredients, comes together in under an hour, making it perfect for weeknight dinners or gatherings. Serve these Persian Cutlets with a side of fresh herbs, tangy pickles, or warm flatbread for a traditional Persian experience that will leave everyone coming back for more. Ideal for lovers of Middle Eastern cuisine, this recipe is a must-try fusion of heartiness and vibrant flavor.
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Recipe Information
Ingredients
- 500 grams Ground beef or lamb
- 2 medium Potatoes
- 2 large Eggs
- 1 medium Onion
- 1 cup Bread crumbs
- 1 teaspoon Turmeric powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 cup Vegetable oil
Instructions
Peel the potatoes, cut them into chunks, and boil them in a pot of water until they are fork-tender, about 15 minutes.
While the potatoes are boiling, finely grate the onion and squeeze out any excess liquid using a clean kitchen towel or paper towel.
Drain the boiled potatoes completely and mash them in a large mixing bowl until smooth.
Add the ground beef or lamb, grated onion, eggs, bread crumbs, turmeric, salt, and black pepper into the bowl with the mashed potatoes. Mix everything thoroughly with your hands until a uniform mixture is achieved.
Take a handful of the mixture (about the size of a small orange) and shape it into a flat, oval patty about 1 cm thick. Repeat with the remaining mixture.
Heat the vegetable oil in a large skillet over medium heat.
Once the oil is hot, gently place the patties into the skillet, being careful not to overcrowd the pan.
Fry the patties for 3-4 minutes on each side, or until golden brown and cooked through.
Transfer the cooked cutlets to a plate lined with paper towels to drain any excess oil.
Serve the Persian cutlets warm with fresh herbs, lemon wedges, or alongside bread and pickles for a complete meal.
Nutrition Facts
Calories |
3170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.7 g | 283% | |
| Saturated Fat | 59.7 g | 299% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 772 mg | 257% | |
| Sodium | 3718 mg | 162% | |
| Total Carbohydrate | 181.8 g | 66% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 20.8 g | ||
| Protein | 124.6 g | 249% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 459 mg | 35% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 4199 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
