Perogies with Cabbage Bacon and Onions
Elevate your comfort food game with these hearty and flavorful Perogies with Cabbage, Bacon, and Onions! This irresistible dish combines perfectly pan-fried, golden perogies with a savory medley of caramelized onions, tender cabbage, and crispy bacon for a match made in culinary heaven. Infused with the richness of butter and seasoned to perfection, this recipe offers a delightful balance of textures and flavors in every bite. Topped with fresh parsley for a touch of vibrancy, it’s an easy-to-make meal that’s ready in just under an hour. Perfect for cozy dinners, this crowd-pleasing dish features simple ingredients like frozen perogies, green cabbage, and bacon, making it a fantastic option for weeknight cooking or casual gatherings. Whether you're craving a taste of Eastern European comfort food or a satisfying main course, this perogies recipe will deliver every time.
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Recipe Information
Ingredients
- 24 pieces Frozen perogies
- 6 slices Bacon
- 2 medium Yellow onion
- 1 small head Green cabbage
- 4 tablespoons Butter
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley
Instructions
Bring a large pot of salted water to a boil. Cook the perogies according to the package instructions until they float to the surface, about 3-5 minutes. Drain and set aside.
Chop the bacon into small pieces. Heat a large skillet over medium heat and cook the bacon until it is crispy, about 8-10 minutes. Remove the bacon with a slotted spoon and drain on paper towels. Leave about 2 tablespoons of bacon fat in the pan.
Peel and thinly slice the onions. Core the cabbage and thinly slice it into shreds.
Add 2 tablespoons of butter and 2 tablespoons of olive oil to the skillet with the reserved bacon fat. Heat over medium heat until melted.
Add the sliced onions to the skillet and sauté for 5-7 minutes, until softened and lightly caramelized.
Stir in the sliced cabbage and season with salt and pepper. Cook for 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly golden.
In a separate large skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the cooked perogies and pan-fry them in batches, cooking each side for about 2-3 minutes until golden and crispy. Transfer the fried perogies to a plate and cover to keep warm.
Once the cabbage and onions are cooked, stir in the crispy bacon pieces. Taste and adjust seasoning as needed.
Serve the fried perogies topped with the cabbage, onion, and bacon mixture. Garnish with fresh parsley before serving.
Nutrition Facts
Calories |
2032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.7 g | 142% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 5455 mg | 237% | |
| Total Carbohydrate | 210.7 g | 77% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 30.4 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 312 mg | 24% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1954 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
