Perogies Casserole Ii with Smoked Sausage for Two
Indulge in the ultimate comfort food with "Perogies Casserole II with Smoked Sausage for Two," a hearty, flavorful dish that's perfect for a cozy dinner. This recipe combines tender potato and cheese-filled perogies with savory slices of smoked sausage, all smothered in a rich, homemade cheddar cheese sauce. With just a few simple steps, including sautéing, baking, and a quick roux-based sauce, this casserole is both easy to make and absolutely irresistible. Finished with a touch of freshness from green onions, it's a delightful balance of creamy, smoky, and cheesy goodness. Ideal for couples or small households, this casserole is a warm, satisfying dish made for two to enjoy together. Whether you're craving a no-fuss weeknight meal or a comfort-packed weekend indulgence, this recipe delivers crowd-pleasing flavors scaled perfectly for an intimate serving size.
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Recipe Information
Ingredients
- 8 pieces Frozen potato and cheese perogies
- 6 ounces Smoked sausage
- 2 tablespoons Butter
- 1 tablespoon All-purpose flour
- 1 cup Milk
- 1 cup Cheddar cheese, shredded
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Green onions, thinly sliced
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly spray a small casserole dish with cooking spray and set aside.
Bring a large saucepan of water to a boil. Cook the frozen perogies according to package instructions, typically 5-7 minutes, until tender. Drain and set aside.
While the perogies cook, slice the smoked sausage into thin rounds. In a medium skillet over medium heat, sauté the sausage for 4-5 minutes until lightly browned. Remove from heat and set aside.
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to make a roux.
Gradually whisk in the milk, ensuring no lumps form. Cook for 3-4 minutes, stirring constantly, until the mixture thickens into a sauce.
Stir in shredded cheddar cheese, salt, and black pepper. Continue stirring until the cheese is melted and the sauce is smooth. Remove from heat.
Arrange the cooked perogies in the prepared casserole dish. Top them evenly with the browned smoked sausage slices.
Pour the cheese sauce over the perogies and sausage, spreading it evenly to cover.
Bake in the preheated oven for 20 minutes, or until the casserole is bubbly and slightly golden on top.
Garnish with sliced green onions before serving. Serve warm and enjoy your comforting perogies casserole!
Nutrition Facts
Calories |
823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 30.5 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 1739 mg | 76% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 8.8 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 607 mg | 47% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
